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Konon Vlasov
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Buy Dragon Well Green Tea



True dragonwell can only be cultivated in two regions; Yue Zhou and Qian Tang. This region is well known for its altitude and climate, surrounded by mountains and cloaked in clouds and mist. The area has an abundant forest coverage, with many rivers trickling through the terrain. The Jiande Tea Garden is over 80 miles away from the nearest city, ensuring a pure environment and water source. A majority of the small farmers in this region have a heritage that extends centuries, near the end of the Song Dynasty. In this way, the farmers know the land and its climate, and nurture the tea by hand with great skill and care. Ingredients:




buy dragon well green tea



Dragon Well, in all its various grades, is known for 4 characteristics: a jade-like color, vegetative aroma, chestnut-like flavor and a feather-like shape. It is perhaps the best known of the Chinese teas. Our Lung Ching is a standard grade showing fresh green coloration, hints of golden yellow and leaves of varying sizes. It is grown in the Hangzhou area, harvested in mid-April, in a township known for its Dragon Well production. To gain its classic leaf shape, the leaves are firmly pressed with the heal of the hand against the surface of the roasting wok. This firing process, using just a small amount of tea oil, results in a rich-green leaf color that is tinged with a yellow-gold color. Harvested April 2022. Lot #10.Lot Notes. We purchase our Dragon Well from a local factory specializing in the production of Long Jing. As they sell primarily in their region, they work toward a production standard appealing to the local taste profile. This lot has depth in flavor and aromas; the firing temperature was not too high with the result the taste is crisp, vegetal and nutty. There is nice tension between sweet and astringent notes.Tea Facts. This lot is produced more to a local custom than most of the Dragon Wells exported from China. Grading of this tea is determined by appearance and degrees of flavor. The leaves were harvested in mid-end of April. Tasting Notes. The aroma is vegetative and sweet. Steeped for 2 minutes, the cup color is green-yellow, reflective of the strength of the leaf. The taste is clearly vegetal with a flavor of chestnuts that will warm and a hint of astringency, a traditional style of Dragon Well. Offers a quenching, lingering finish.Brewing Suggestions. Given its quality, we recommend using 3 grams of leaf (round teaspoon) per 6-8 ounces of water. Steep with water temperature of 185-195 degrees F.; steep for 2 to 2.5 minutes. Longer steep times will yield a stronger cup taste, more pungent flavor with some increase in the tea's astringency or "bite". Drain the leaves, leave them dry and save them for additional steeps.


The special name of this Chinese green tea refers to an ancient village 'Dragon Well' southwest of the 'West Lake'. This picturesque lake is loved by Chinese and foreign tourist for its leisurely charm, and it's the symbol of Hangzhou, China. It's surrounded by little pagoda-topped hills and wonderful bridges. To some the West Lake is considered as the representation of classical beauty of China.


South of the lake perhaps China's most well-known tea regions, named after the lake. The region consists of the 5 famous Dragon Well villages the original local tea is produced. Our artisan Dragon Well tea is sourced directly from small family farms in the Mei Jia Wu village.


Slow cooking is popular these days, but did you know you can cold brew green tea? We tried with this Dragon Well green tea, and the result was amazing. There was absolutely no bitterness, and it draws out all the sweetness from mother nature. Watch the video to see how easy it is to do it yourself:


West Lake Dragon Well green tea is from one of the main tea regions in China; the Hangzhou West Lake region in Zhejiang province, also known as 'xi hu'. Many tea plantations can be found among the hills, each producing Chinese Dragon Well loose tea.


Produced for more than 1000 years in this area of China, this tea possesses four qualities that set it above other teas: emerald green color, aromatic flavor, overall appearance, and crisp and refreshing taste.


Gentle and sweet, the aroma from the leaves is a subtle but complex array of natural scents: fresh corn, green olive, and pistachio nuts. The cup is luxuriant and satisfying, with a solid body and lingering finish. This most renowned of all Chinese green teas comes from the mountains near Hangzhou, in Zheijang province. Legend has it that a benevolent dragon resides in a local well where the Longjing style of tea was developed several centuries ago. Today, the leaves are pressed in a hot, steep-sided pan, in constant motion. This pan-firing method requires great care to match the temperatures with the size and tenderness of the leaves, resulting in a tea of remarkably high quality, one you can taste in each precious cup.


Several legends surround this famous tea. In a city by the same name, there is a well that was said to be inhabited by a dragon. The local people would pray to it for rain when there is a drought. I have heard from several people who have visited the well that after rain, the lighter rainwater floats on top of the dense well water creating a rippling effect. It is this curious phenomenon that is believed to be the source of the legend.


The first Dragonwell harvest of the year is generally the most prized. This is referred to as pre-Qingming as the tea is made before tomb sweeping day (April 4th or 5th). Many tea sellers will sell pre-orders of this tea before the leaves are even taken off the bushes. For this reason, the early budding cultivar Longjing #43 is often favored over classic varieties.


Leaves that are destined to become Dragonwell are roasted within a few hours after plucking to halt oxidation. As they are heated on the wok the tea maker firmly but gently presses them against with sides of the pan. Repeating this step many times effectively folds the leaves into a sword shape while also removing any residual moisture. Although this step was traditionally done by hand, machines are often used now to increase production.


The West Lake region has a mild climate with abundant rainfall and rich soil. This terroir is a big part of what defines this tea. It would not taste the same if it was produced somewhere else. There are five mountain peaks where Dragonwell is made. Not all tea companies will reveal where their dragonwell is from but the good ones will give you very specific information. In order of desirability they are:


With Lung Ching Dragonwell Green Tea from Coffee Bean & Tea Leaf you will savor the tea of emperors. This delicate green tea is revered by the Chinese for its jade green color and unique shape. The only place in the world where Lung Ching Dragonwell tea is grown is in the West Lake district in Hangzhou, China. We make the tea the same way the Chinese have made it for centuries. The tea is meticulously prepared from tender leaves using a traditional handmade technique. This item includes 20 tea bags in a gift-worthy canister.


Longjing is a relatively common tea and is often consumed by regular people daily, and is generally affordable. It is considered an artisanal tea and can be very expensive.[5] The prices depend on the variety, of which there are many.[5] Longjing is divided into six grades: Superior and then 1 down to 5. Infused leaves are a good indicator of quality, which is characterized by maturity and uniformity of the shoots harvested for processing. High quality Longjing teas produce tender, whole leaves that are uniform in appearance. Lower quality varieties may vary in color from bluish to deep green after steeping. Before infusion, higher quality Longjing teas have a very tight, flat shape and light green color. A study by Wang and Ruan (2009) found that one aspect of the perceived low quality of Longjing teas was a higher concentration of chlorophyll, producing a darker green color. The study revealed that free amino acids and theanine concentrations contribute positively to what is perceived as a good taste.[6]


Longjing, which literally translates as "dragon well," is said to have named after a well that contains relatively dense water, and after rain the lighter rainwater floating on its surface sometimes exhibits a sinuous and twisting boundary with the well water, which is supposed to resemble the movement of a Chinese dragon.


Even the well-trained eyes cannot distinguish all the varieties and sources sometimes. That is why many cheap counterfeits can fool the most informed consumers. However, one should be able to discern some differences by comparing the appearance, scent and liquor of different varieties side by side.


Like most other Chinese green tea, Longjing tea leaves are roasted early in processing (after picking) to stop the natural oxidation process, which is a part of creating black and oolong teas. The actions of these enzymes are stopped by "firing" (heating in pans) or by steaming the leaves before they completely dry out. As is the case with other green teas (and white teas), Longjing tea leaves experience minimal oxidation. When steeped, the tea produces a yellow-green color.


Dragon Well Tea is a kind of green tea. Osmanthus flowers are blended with the famous Dragon Well green tea. It is reputed for its green color, beautiful shape, long-lasting fragrance, and mellow taste. In addition, it is a helper in losing weight, resisting aging, allaying tiredness. Dragon Well tea has a fresh, snap-pea, and slightly chestnut fragrance.


Green tea has increasingly become a very popular drink worldwide because of its immensely powerful health benefits. It is extraordinarily amazing what green tea can do for your health. And if you're not drinking three to four cups of green tea today, you're definitely not doing your health a big favor. Here are the 25 reasons why you should start drinking green tea right now: 041b061a72


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