Miso Soup
Miso soup is a traditional Japanese soup made from miso paste (fermented soybean paste) dissolved in a flavorful broth called dashi. It is a staple of Japanese cuisine and is commonly served with rice, sushi, and other meals.
Ingredients
The basic ingredients include:
Miso paste (white, yellow, or red)
Dashi (Japanese soup stock)
Soft tofu
Wakame seaweed
Green onions (scallions
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